The Pork and Whiskey Food Experience will include a combination of samples and as well as full plates available for purchase from area Food Trucks providing a variety of options.  The samples will be a various pork dishes from area chefs with live onsite cooking and prepared dishes.  The Food Experience will be curated by Carey Bringle, from Peg Leg Porker and newly opened Bringle's Smoking Oasis.  Carey started catering around 10 years ago and opened his first restaurant in 2013.  Over the last four years they have won numerous awards and been honored to cook with some of the top chefs in the world. In fact, Pitmaster Carey Bringle was asked to cook at the prestigious James Beard House two times.